Oyster Bay Sauvignon Blanc 2014
All that fine and fabulous gooseberry flavour in a zesty, refreshing Sauvignon Blanc from Oyster Bay.
Oyster Bay have been getting better and better over the last few years, and their 2014 crop has produced some truly brilliant Sauvignon Blanc single varieties. Versatile, plenty of lemon and gooseberry fruit, with that crisp finish we all love.
This is a people-favourite. It won’t blow you away and, yes, there are some better Sauvignons out there. But if you want a Sauvignon Blanc that shows off the typical New Zealand style – and does it brilliantly – then you can’t go wrong with a bottle of Oyster Bay.
Nearly green in colour it exudes freshness. Serve lightly chilled.
Find on wine-searcher.
Crisp, ultra impressive style of Sauvignon Blanc from Marlborough. Very satisfying.
Marlborough, New Zealand